dear_myhome's post

#오홈스토랑 #맞팔 What did you have for Friday night dinner?🍗 (Recipe below) It’s a hot summer, and these days it’s hard to stand in front of the stove for long periods— I tried making thoroughly cooked Jjimdak using the NUC Yellow Clay Slow Cooker :) You just put in the ingredients and press the button, and that’s it. There’s no need to stir it separately, and since it cooks at a gentle temperature for a long time, the chicken falls off the bone easily with just chopsticks, and even the potatoes are cooked to a fluffy texture, making it delicious! It can be used for a variety of dishes, not just Jjimdak, but also Samgyetang, Galbi-jjim, nutritious porridge, herbal tea, and even low-temperature cooking (sous vide). It’s the perfect cheat sheet for home cooking all year round! Once cooking is finished, it keeps food warm for up to 12 hours, making it convenient to coordinate meal times with my family. I was even more satisfied because I could enjoy the food warm just as it is ☺️ ✔️ Jjimdak Recipe 🧅 Ingredients • 100g green onions, 250g onions, 300g potatoes, 100g carrots, 750g chicken, 700ml water 🥣 Seasoning • 4T soy sauce, 3T sugar, 2T minced garlic, 1T oyster sauce, 1t black pepper (teaspoon) 🧑🏻‍🍳 How to Make 1️⃣ Place the prepared chicken and vegetables into the slow cooker. 2️⃣ Pour in 1L of water, add all the seasoning ingredients, and mix well. 3️⃣ Close the lid and cook thoroughly in the slow cooker. Done! 4️⃣ The longer you simmer, the more tender the chicken becomes and the deeper the flavor of the broth comes alive. #CornSoupRecords #스페셜크리에이터 #오늘의집 #TodaysHomeCreator #온더테이블 #주방가전 #SlowCooker #찜닭 #신혼은뭐먹집