yunehometable's post

Perilla Leaf Pasta, where the aroma of perilla leaves fills your mouth the moment you take a bite🌿🍝 This recipe adds fragrant perilla leaves to familiar oil pasta, allowing you to experience the charms of both Korean and Western cuisine simultaneously. Ingredients: 100g pasta noodles, 20 perilla leaves, 1.5T minced garlic, 2 peperoncino peppers, 2T Grana Padano cheese, 1/2 tsp tuna extract, olive oil, 1T whole sesame seeds, 1/2 tsp salt, 500ml water, 1 tsp chicken stock 1. Wash the perilla leaves thoroughly, then slice them as thinly as possible or finely chop them. 2. Grinding the Grana Padano cheese and whole sesame seeds in advance enhances their flavor. 3. Pour a generous amount of olive oil into a pan, add the minced garlic and peperoncino peppers, and sauté until fragrant. 4. Add 500ml of water, pasta noodles, salt, and chicken stock, then boil for about 10 minutes until the noodles are cooked. 5. Once the broth has almost reduced, add tuna extract, chopped perilla leaves, and Grana Padano cheese, and toss quickly. 6. Place on a plate, top with shredded perilla leaves and ground sesame seeds, and drizzle with olive oil to finish! This is a pasta dish that I highly recommend anyone who likes perilla leaves try making at least once. The ingredients aren't difficult to find, and the aroma is truly wonderful, so you can experience a charm distinct from ordinary oil pasta :D #PerillaLeafPasta #파스타 #파스타레시피 #오일파스타 #깻잎요리 #HomeCooking #집밥레시피 #간단레시피 #오늘뭐먹지 #한그릇요리 #면요리 #요리레시피 #집밥메뉴 #요리영상