myfavehobby's post

Green Onion Shabu-shabu is trending these days, so I was curious and tried making it right away... 💭 The ingredients are simple, but it's really delicious! The broth, made solely from the green onion stock, is sweet and savory, and just perfect haha. ┄┄┄ ➊ Prepare plenty of the white parts of the green onions and slice them. ➋ Put the green onions and water into a pot and bring it to a rolling boil. ➌ Once the green onions are thoroughly cooked and softened, add the meat and cook it. ➍ You can eat the cooked meat and green onions together. Tip. - Cooking ramen in the leftover broth is a must. - I used refrigerated thinly sliced pork belly, but any meat suitable for shabu-shabu is fine. - It tastes even better when dipped in a sauce of your choice, such as soy sauce, sesame sauce, or chili sauce! #MapehaCooking #대파샤브샤브 #샤브샤브 #집밥 #레시피공유 #오홈스토랑 #스페셜크리에이터 #오늘의집 #오늘의집크리에이터 #콘수프기록집