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Craving something spicy and thick, today's menu is Mala Cream Udon🌶️ <Mala Cream Udon Recipe> 1. Stir-fry beef brisket, onion, shrimp, minced garlic, and soy sauce. 2. Add milk and mala gochujang sauce and bring to a boil. 3. Add udon noodles and cook until done. 4. Add cheddar cheese for extra thickness. 5. Top with an egg yolk, drizzle with sauce, and finish by sprinkling with peperoncino. #OhHomeStaurant #콘수프기록집 #자취요리 #집밥 #테이블웨어 #마라크림우동 #접시 #볼 #면기 #수저 #커트러리 #후라이팬 #실리콘조리도구 #주방 #요리 Cooking

07.26
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