미니워니쿡's post

How to Fry Epic Crispy on the Outside, Soft on the Inside ✨️ All in One Go My daughter doesn't like fried food, but I got a perfect score 👍 📌 For over 1,000 detailed recipes, Check the link in my profile > Blog 1. Peel the eggplant and make long cuts on both sides to create a fan shape. 2. Combine 1 egg, 80g all-purpose flour, 40g potato starch, 1/2 teaspoon chicken stock, 1/2 teaspoon paprika powder, 5 pinches of pepper, and 100ml cold water all at once. Mix well and coat the eggplant. 3. Coat with breadcrumbs once more. 4. Place in a greased pan and fry over medium heat until golden brown on both sides. (Use just enough oil so that it touches the eggplant when spread out.) 5. Drain the oil, then serve with your favorite sauce to finish. (I ate mine with Buldak Mayo.) #OhHomeStaurant #집에서제일바빠 #오늘장면한컷 #오늘찾은취향 #오늘뭐먹지 #홈파티에진심인편 #콘수프기록 #요리 #레시피 #간식 #디저트연구소 #초간단레시피 #콘스프기록 #콘스프기록집