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I made eggplant pasta. I was surprised by how delicious it was, even better than I imagined. The eggplant was plump and had a great texture, making it fun to eat. With the soy sauce base and the runny yolk mixed in, the umami flavor was incredible. A perfect summer pasta! #OhHomeStaurant #요리 #요리레시피 #오홈스토랑오늘우리집

07.27
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