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There is no recipe today, either. I film home brunch content often, but there is never a recipe. Since I prefer freestyle cooking, I tend to trust what's in the refrigerator rather than relying on recipes. What could I find today? Today's brunch, made by gathering whatever was in the refrigerator, is something similar to a frittata ๐Ÿณ I bought cherry tomatoes when they were cheap, so I made a few jars of sun-dried tomatoes, and they turn out to be surprisingly useful for various things. As expected, my beloved tomatoes ๐Ÿ… Using the ingredients I have today, I just threw things together without any stress. That alone is enough for today's menu. Do you tend to decide on a menu before you cook, or do you decide on the menu by opening the refrigerator first like me? #CornSoupRecord #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #Frittata #๋ธŒ๋Ÿฐ์น˜ #์ง‘๋ฐฅ #ํ™ˆ์นดํŽ˜ #์Šค์ผ‘์АํŠธ #HomeBrunch #ํ™”์ดํŠธ์ธ๋•์…˜ #๋ฌด์‡ ํŒฌ #ํ™”์ดํŠธํ…Œ์ด๋ธ” #์›ํ˜•ํ…Œ์ด๋ธ” #ํ”Œ๋žœํ…Œ๋ฆฌ์–ด

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