There is no recipe today, either. I film home brunch content often, but there is never a recipe. Since I prefer freestyle cooking, I tend to trust what's in the refrigerator rather than relying on recipes. What could I find today? Today's brunch, made by gathering whatever was in the refrigerator, is something similar to a frittata ๐ณ I bought cherry tomatoes when they were cheap, so I made a few jars of sun-dried tomatoes, and they turn out to be surprisingly useful for various things. As expected, my beloved tomatoes ๐ Using the ingredients I have today, I just threw things together without any stress. That alone is enough for today's menu. Do you tend to decide on a menu before you cook, or do you decide on the menu by opening the refrigerator first like me? #CornSoupRecord #์ค๋์์ฐ๋ฆฌ์ง #Frittata #๋ธ๋ฐ์น #์ง๋ฐฅ #ํ์นดํ #์ค์ผ์ํธ #HomeBrunch #ํ์ดํธ์ธ๋์ #๋ฌด์ ํฌ #ํ์ดํธํ ์ด๋ธ #์ํํ ์ด๋ธ #ํ๋ํ ๋ฆฌ์ด