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This is a review based on my personal experience using and styling the product, which was provided through the #오감리뷰 program. As a cooking novice, I have finally entered the world of kitchen dreams: the Fissler stainless steel pan! ✨ Made with premium German stainless steel, it is the perfect first item for beginners like me to try out a stainless steel pan! Honestly, I hadn't even considered stainless steel pans because of the prejudice that they are difficult to use and stick easily. But as long as you preheat it properly, even a pumpkin pancake made by a beginner slides smoothly across the pan. 🍳 All you need to do is drop a water drop and see it roll off like a bead, and you're ready to preheat! Even when grilling vegetables with high moisture content, they don't get soggy; they cook perfectly crispy on the outside and moist on the inside. This is all thanks to Fissler's unique 3,000t pressure bottom and Superthermic triple-layer bottom technology! Because it retains heat so deeply, you can truly experience the exceptional Maillard reaction and extreme crispness when grilling steaks or vegetables 🥩✨ With fast and even heat conduction, it definitely feels like cooking time is shortened. Furthermore, unlike regular coated pans, even when simmering highly acidic tomato sauce for a long time, there is absolutely no need to worry about changes in composition or the leaching of harmful substances! No need to worry about the coating peeling off! And the ease of maintenance—you can even throw it in the dishwasher without hesitation after use! I am fully experiencing what the pure joy of cooking truly is 🤍 A kitchen classic that makes a cooking novice's kitchen excited every day I plan to continue enjoying my cooking time with the Fissler Pure Collection pans! #Fissler #스텐팬 #프라이팬