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Making #레몬포셋 with Refreshing Summer Lemons 1. Wash 3 lemons thoroughly and prepare them. 2. Make a lemon fawcett bowl by hollowing out the lemons. (Cutting the front and back of the lemons with a knife makes it easier to hollow out the insides.) 3. Mix 60g of sugar with lemon zest. 4. Strain the lemons through a sieve to make lemon juice. 5. Add 200g of fresh cream, sugar, and lemon zest, and simmer over low heat. 6. Once it boils, turn off the heat, let it cool, pour it into the lemon bowl, and refrigerate for at least 4 hours to set. The End. #HomeDessert #레몬디저트 #오홈스토랑 #콘수프기록집 #InteriorKnowHow #오늘의우리집 #예쁜템최고야 #현명한소비