둥둥블루밍's post

For the first time in a while, I cooked one of my favorite dishes, Kongbiji-jjigae (soybean pulp stew) haha. I sautéed finely chopped kimchi and minced meat in sesame oil, then added minced garlic and chopped green onions. Then I added the soybean pulp on top and stirred it. Then I poured in an appropriate amount of water and let it simmer until bubbling, and that's it! Adjust the seasoning with salt, and adding some kimchi juice is the kick!! 👍 Is there anyone else who loves soybean pulp like me? 🥹 #CornSoupRecord #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠 #살림살이 #내돈내산 #예쁜템최고야