dalbits's post

#오홈스토랑 Posting this because I want to eat it again🤍 Since it's my break month from IVF, I had a daytime drink a while ago for the first time in a while🤣 I mentioned that I was craving the stir-fried sundae I had at the Kkangtong Market in Bupyeong-dong, Busan, so my husband bought some sundae and whipped it up for me in no time👨🏻‍🍳 It was truly the best paired with Boksoondoga Makgeolli❣️ I think I'll probably end up eating it again..😆 🏷️ Ryu Soo-young Stir-fried Sundae Recipe Two large handfuls of sundae, Two large handfuls of cabbage, 1 onion, green onion, 1T gochujang, 3T red pepper powder, 4T brewed soy sauce, 3 pinches of salt, 1T sugar, perilla leaves, sesame oil, pepper, half a cup of water + It tastes even better if you add perilla seed powder! 🏷️ Boksoondoga Handmade Makgeolli & Red Rice Makgeolli The natural carbonation created by the breath of the yeast delivers a refreshing effervescence, just like champagne. Thanks to the balance between the nutty grain aroma characteristic of rice and the crisp fruit scent, it is perfect for enjoying lightly, just like champagne❣️ #Makgeolli #순대볶음 #안주 #홈술 #솔솔푸른솔 #무자기