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Soybean Noodle Soup Made with Tofu Tofu soybean noodle soup, a dish I make sure to eat at least once in the summer! Try making this when you have half a block of tofu left over. Half a block of tofu, 1 tablespoon of peanut butter, 3 tablespoons of sesame seeds, milk, a pinch of salt. Put everything into a blender at once and blend~ You can use soy milk or water instead of milk, but soy milk tastes better! Adding nuts makes it even more nutty. I topped the soybean noodle soup with Korean melon and cherry tomatoes instead of cucumber. Enjoying it with shrimp ha gow 🤍 #OhHomeStaurant #오늘장면한컷 #콩국수 #면기 #집밥

07.29
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