
#오홈스토랑 I prepared Wellington and Basil Pesto Pasta as the main dishes for the home party. 🥧 🌿 🍝 I added a small touch to the pasta by topping it with carrots cut into flower shapes, 🥕 and served it with fresh mozzarella cheese and sweet roasted tomatoes. 🍅 Finally, I topped it with heart-shaped Gouda cheese to capture a warmer and more lovely atmosphere. 🧀 I think the process of plating food beautifully is also a joy in itself. A single small detail can change the mood of the dining table and turn an ordinary meal into a slightly more special time. 💕