Daiso Whey Separator, the 2,000 won one—will it really work? 🤔 I bought it half-doubting myself, but... It turned out to be better than I expected! There are so many people eating Greek yogurt these days, you know. People may have different preferences for thickness, but since I prefer a slightly softer texture rather than something too thick, this consistency was actually just right for me. 😊 I used the Greek yogurt to make yogurt ice cream, but it wasn't sweet enough, so I topped it with honey. 😍 And don't throw away the whey! Use it to make ricotta cheese! You can even make ricotta cheese with just milk, lemon juice, and salt. I used 100ml of whey and 500ml of milk. I was even more satisfied because I could utilize everything efficiently without wasting a single bit. Above all, the design is simple, so it is easy to clean and easy to store :) #DaisoRecommendedItems #다이소유청분리기 #그릭요거트만들기 #리코타치즈만들기 #DaisoKitchenware #오늘우리집 #콘수프기록집 #오홈스토랑