yunehometable's post

Ingredients: 2 eggs, 120g tomato sauce, 150g cherry tomatoes, 1 tsp tomato paste, 1/4 onion, 1 tsp minced garlic, 1 tbsp olive oil, 1 tsp chicken stock, 1 tbsp allulose, 10g butter, 40g mozzarella cheese, 1 tbsp Parmesan cheese powder, 1 tsp paprika powder, a pinch of pepper, a pinch of basil, sausage (optional) 1. Finely chop the onion and cut the cherry tomatoes in half. 2. Coat a pan with olive oil, sauté the onion for 2-3 minutes, then add the minced garlic to release its aroma. 3. Add the cherry tomatoes and sauté them thoroughly while gently crushing them to evaporate the moisture. 4. Add the paprika powder and sauté lightly. Then add the tomato sauce, tomato paste, chicken stock, and allulose, and simmer for about 5-7 minutes to create a thick sauce. 5. Make two indentations in the sauce, crack an egg inside, cover with a lid, and cook over low heat until soft-boiled. 6. Sprinkle with mozzarella and Parmesan cheese, then cook for about 1 minute more until the cheese melts. 7. Finally, top with basil and pepper to finish! This is a recipe I highly recommend for a weekend brunch! If you dip a baguette or sliced bread into the sauce, it is so addictive that you can enjoy a cafe atmosphere right at home. #EggInHell #브런치 #브런치레시피 #토마토요리 #달걀요리 #집밥 #집밥레시피 #오늘뭐먹지 #간단레시피 #홈브런치 #원팬요리 #요리레시피 #집밥메뉴 #요리영상