_민재이_'s post

A few days ago, I made braised beef belly with napa cabbage, and my husband said, "This tastes good with duck too..." He meant he wants me to make braised duck with napa cabbage, right? Hahaha. While the smoked duck was steaming on top of the napa cabbage and bean sprouts, I made the seasoned soy sauce using ingredients given by both mothers-in-law, and even prepared Vivid Kitchen's low-sugar chili sauce and charcoal grill sauce 🤍 #CornSoupRecord #오늘의우리집