오주부라이프's post

Have you tried the trendy Gwang-kkaet-mu dish lately? Since it combines my favorite ingredients—flounder, perilla leaves, and sesame oil—I was so curious that I decided to try making it myself... and it is seriously delicious 🥹 The recipe is simple and the ingredients are easy to find, so I highly recommend this dish 🤍 Because it is an easy dish to make, I paid extra attention to the plating. Although, honestly, the dishes did all the work? 🤭 I enjoyed it using my favorite cookware combination! 📍 Gwang-kkaet-mu Recipe (Serves 1) Roll 10 perilla leaves and thinly julienne them. Add 300g of flounder sashimi and perilla leaves, 1 clove of minced garlic, 1 tablespoon of soy sauce, 2 tablespoons of sesame oil, sprinkle generously with sesame seeds, and mix well—that's it! 🌟 Seasoned Seaweed + Washed Aged Kimchi + Gwanggaekmu + Wasabi = Paradise ✔️ Since the seasoned seaweed and aged kimchi are already seasoned, I didn't season the Gwanggaekmu too heavily! Save this and be sure to try making it..! #Cookware #식기 #식기추천 #그릇추천 #테이블매트 #테이블매트추천 #나무수저 #나무수저세트 #수저받침 #수저받침추천 #잔 #술잔 #술잔추천 #집밥 #집밥요리 #집밥기록 #집밥메뉴 #홈자카야 #현명한소비 #콘수프기록집 #맞팔 #소통