J의집무드's post

#콘수프기록집 Since it's vacation season, I'm settling for sandwiches every other day. I've been making granola and adding it to both salads and sandwiches; I like that it's not too sweet. I spread kaya matcha jam on a hoagie, topped it with homemade granola, and drizzled some burrata cheese with triple oil. It was a simple yet light meal. #SandwichMaking