1 / 7

#제품협찬 Heygreens MB4+ Grade Tenderloin Steak ⠀ I tried making cabbage and perilla oil noodles with Heygreens' premium free-range beef, raised freely on grass only. ⠀ Heygreens Tenderloin Steak Carefully selected pasture-raised beef of MB4+ grade or higher No hormones, antibiotics, or GMOs Rich meaty aroma, nutty flavor, and tender texture ⠀ ⠀ Ingredients Heygreens Tenderloin Steak, Buckwheat Noodles, Perilla Oil, Vinegar, Soy Sauce, Allulose, Cabbage, Shishito Peppers, Sesame Seeds *Shishito peppers can be omitted Please add them if you like spicy food ⠀ 1. Grill the tenderloin steak in a preheated pan. 2. Cover with a lid and let it rest. 3. Boil the buckwheat noodles and rinse them in cold water. 4. Mix 2 parts soy sauce, 1 part vinegar, 2 parts allulose, 1 part perilla oil, and sesame seeds to make the sauce. 5. Place the buckwheat noodles, vegetables, and tenderloin steak in a bowl and drizzle with the sauce. Please finish this. The combination of tender meat, nutty buckwheat noodles, and crunchy cabbage is the best~ Made with properly raised grass-fed meat, Be sure to try making this delicious summer noodle dish. #HeyGreens #오홈스토랑 #소고기들기름국수 #집밥 #여름메뉴