Scarlett Johansson Pasta🍝 – The moment you take a bite, you immediately understand why it’s famous. It may not have fancy ingredients, but the combination of garlic, butter, and lemon creates a clean yet deep flavor in this oil pasta. The more parsley, the better! Highly recommended. Ingredients: 1 serving pasta, Italian parsley, whole garlic cloves, 1 tsp peperoncino, 10g butter, 1 tbsp lemon juice, olive oil, a pinch of salt. 1. Thinly slice the whole garlic cloves. Remove the stems from the Italian parsley and finely chop only the leaves. 2. Pour a generous amount of olive oil into a pan and cook the garlic slowly over low heat to fully bring out its aroma. 3. Add the peperoncino and sauté lightly. Then, add the cooked pasta and a ladle of pasta water and bring to a boil. 4. Season with salt and stir-fry until the sauce coats the noodles well. 5. Turn off the heat, add the butter and melt it, then add the chopped Italian parsley and mix well. 6. Finally, add lemon juice for a refreshing finish, and it's done! The ingredients are simple, but this pasta features a harmonious blend of subtle garlic aroma, the richness of butter, and the freshness of lemon. It is not greasy and has a clean taste that you will keep thinking about, so I highly recommend trying it at least once :D #ScarlettJohanssonPasta #오일파스타 #파스타 #파스타레시피 #이탈리안파슬리 #면요리 #집밥 #집밥레시피 #간단레시피 #오늘뭐먹지 #요리레시피 #집밥메뉴 #요리영상