블랑셀라's post

Korean Melon Salad & Avocado Sandwich🍴 I've eaten a lot of the neatly arranged Korean melon salad lately, so I decided to do it a little differently. I removed the seeds from the middle and strained the filling through a sieve to make the dressing, and the flavor definitely is good🤭 The raspberries, grapes, blueberries, arugula, and dill are all so harmonious. I bought the Nuldam Slab because it's supposed to be low sugar. Personally, I think Tartine is better...🫣 The price difference is huge, but let's stick to what we're used to. Still, the combination of fillings was so delicious that I really enjoyed it. Successful again today😎✨ 🔖 Press the Korean melon flesh firmly through a sieve to extract the essence. Just adding olive oil, white balsamic vinegar, and pepper makes for a great dressing👍🏻 For the slab, cut it in half and toast it with butter. Spread the sandwich sauce (a mixture of mayonnaise, whole grain mustard, and honey). Add arugula, scrambled cheese, and well-grilled shrimp. Add avocado and Everything Seasoning. Sprinkle with sauce, cover with the bread, and it's done🤍 _ #HomeCafe #KoreanMelonSalad #AvocadoSandwich #HomeBrunch #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #Recipe #Plating #Jaju #IKEA #Repeat #Sabre