Uni_Maison's post

#오늘의우리집 #콘수프기록집 Soy Rosé Hummus_K-Hummus Vegan Pasta with Added Nuttiness from Soybeans and Cream Cheese 1. Completing the Concept of Healthy Local Bean Hummus with Down Sugar/Calories Since I captured the value of local food by using domestic soybeans sourced from my parents in the countryside instead of imported chickpeas, the sauce also had to be healthy. By using Ottogi 1/2 Half Ketchup, I reduced the sugar and calorie burden by half, completing the identity of a menu that aims for healthy eating. 2. Eliminating the Bitterness of Soybeans and Perfectly Replacing Lemon Juice with Ketchup While soybeans have the unique nuttiness of chickpeas, they can leave a slight bitterness in the aftertaste. By adding ketchup instead of the lemon juice found in traditional hummus, the characteristic sweet and sour taste of ketchup instantly eliminates the bitterness of the soybeans, while adding a subtle rosé hue and umami flavor. This was my own recipe for Ketchup Rosé Hummus, combining the nutty flavor of domestic soybeans with the tangy umami of Ottogi 1/2 Half Ketchup to reduce sugar intake while maximizing flavor. #Hummus #후무스만들기 #TodaysHome #대두후무스 #SummerDelicacy #다이어트식단 #DietFood #단백질식단 #SummerMeal #건강한끼 #HealthyMealPlan