데이앤홈's post

While looking through my photo album, I thought to myself, "Just this past January, I was enjoying midday brunch, but now I'm living on survival food." You know how, no matter how good the food is at a company dinner, it just doesn't feel the same. I really enjoyed a leisurely meal this weekend. In particular, I tried French toast for the first time, and I highly recommend trying it on Whiterie bread. Since the bread is naturally thick and soft, it's delicious on its own, but making French toast with it resulted in the perfect combination of a soft exterior and a soft interior—I just couldn't stop eating it. #TodaysMyHome #콘수프기록집 #Brunch #브런치테이블 #거실인테리어 #거실 #거실꾸미기 #거실테이블 #브런치타임 #브런치카페