스마일13's post

Wrapping up the weekend with a Korean meal♡ The reality of preparing dinner as soon as I turn around after lunch. I'm not the only one, right? Hahaha. So, for dinner tonight, I took out the Hwadamsot pot that I had soaked in water a while ago and made beef and mushroom pot rice. Soaking the pot in water is essential before using it for the first time to ensure it is sturdy and lasts a long time!! (You can check this in the video.) Today's pot rice recipe is very simple. Add the soaked shiitake mushrooms to the minced beef that was stir-fried first and stir-fry, then add the soaked rice and 1 tablespoon of fish sauce. Bring it to a boil over high heat for about 5 minutes, then reduce the heat to low and cook for 10 minutes. Turn off the heat, add the remaining ingredients that were set aside, and let it steam for another 10 minutes—that's it. It's so easy, isn't it? 👏👏👏👏 The pot rice turned out fluffy and delicious without a single bit of sticking, and I can already feel the deliciousness as soon as I mix it. This is exactly why I insist on pot rice♡ The flavor brought about by time is truly incomparable. This summer, I’m going to take responsibility for our couple’s immunity with delicious pot rice from Hwadamsot^^ @momo_sotbot #PotRice #화담솥 #HomeTable #요리스타그램 #플레이팅 #집밥 #cooking #집밥스타그램 #홈메이드 #테이블세팅 #그릇스타그램 #음식사진 #instafood #내주방이야기 #koreanfood #homecook #foodstyling #onthetable #followme #daily