단디의부엌's post

If you have no appetite, try making this! A savory summer delicacy 📍 Shime Saba (Gourmet Saba) Recipe 1 pack of shime saba 1/2 cup finely chopped scallions 3 tablespoons ground sesame seeds The special sauce I used is: 30ml brewed soy sauce 45ml water 5ml vinegar 10ml mirin 10g sugar Make sure the sugar is completely dissolved before use. 📍 Were you curious about what shime saba is? Shime saba is a type of pickled mackerel commonly enjoyed in Japan. 'Shime' refers to the act of curing fish with salt or vinegar to age it, and 'Saba' means mackerel. Truly speaking, it is a dish made by curing mackerel in salt and then aging it in vinegar. First, the salt removes moisture and the fishy smell from the mackerel, and aging it in vinegar adds a unique tangy flavor. So, what does Gomesaba mean? 'Gome (ごま)' means sesame, and 'Saba (さば)' means mackerel. Truly speaking, it is a dish where you enjoy sesame and mackerel together! It is called Gomesaba because it is mackerel served with a savory sesame sauce. #ShimeSaba #고메사바 #고등어회 #시메사바레시피 #고메사바레시피 #콘수프필름 #콘수프기록집 #예쁜템최고야