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#오늘의우리집 #콘수프기록집 It’s a bit of a hassle, you know. But I had some meat gochujang (spicy chili paste) on hand to mix with rice, so I sautéed garlic in plenty of olive oil, then added the meat gochujang and stir-fried the spaghetti. I added plenty of Parmigiano cheese, seasoned with a little salt, and sprinkled some chopped scallions on top. And one egg yolk. #BrunchPlate #포크 #심플포크 #까눌레조명

08.04
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