syooooni's post

#OHomStaurant #CornSoupRecordBook Why? Do I look like someone who doesn't diet? Haha I've only ever tried the toast biscuits, but this time I had the chance to try the whole wheat donuts and whole wheat crackers. I gave them a try and they were totally my style! ❤️ Whole Wheat Donuts 🍩 Instead of refined flour, they contain 37% whole wheat, making them rich in dietary fiber. They aren't overly sweet and have a clean, savory grain flavor, so the more I ate, the more nutty and light they became! By adding low-fat yogurt, they added a moist and soft texture rather than the typical dryness of whole wheat. They are palm oil-free and preservative-free, resulting in a clean and savory whole wheat donut! I kept feeling the phrase "the more I eat, the more savory and nutty" as I ate. They paired well with coffee, and eating one when I was hungry was filling and satisfying! Whole Wheat Crackers Containing 75% whole wheat, they are rich in dietary fiber. These crackers are made by removing unnecessary ingredients, and the nutty and savory flavor is incredible the more you chew! I thought it might be a bit bland, but the more I ate, the more savory and addictive it became, and it was surprisingly filling. My husband said it was great to eat one as a snack during breaks at work, too! 👍🏻 It’s no secret that I farted a lot because I eat whole wheat snacks so often. Haha