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Eat this instead of beating the heat 🌱 This summer, standing in front of the stove for a long time is hard, so I tried making a simple yet hearty bowl of soup ( ˘͈ ᵕ ˘͈ )♡ 🩵Ingredients - Buckwheat soy milk noodles - Half a block of tofu - Almond Breeze - 1 tablespoon peanut butter - 1 tablespoon honey (to taste) 🩵How to Make Put the tofu, almond milk, peanut butter, and honey in a bowl all at once and blend until smooth to make the soy milk broth. Pour it over the buckwheat soy milk noodles, top with shredded cucumber and a few mint leaves, and you're done ♪(´▽`) 🩵Review It's not easy to prepare meals while taking care of the baby these days, but making this beforehand solved a meal problem quickly. It's refreshing and nutty, making it perfect for when you don't have an appetite on a hot day. It's much simpler than regular soy noodle soup, yet feels filling, so I think I'll be making this often using ingredients I have in the refrigerator. The addition of peanut butter makes the nutty flavor even richer, and if you add honey according to your preference, it provides a subtle sweetness that makes it easy to eat without feeling heavy (๑˃ᴗ˂)ﻭ I think a simple bowl like this is the best in the summer, rather than complicated dishes. Refreshing my mood with a cool bowl instead of the heat ♡ #MidsummerDessert #콘수프기록집 #오늘의우리집 #예쁜템최고야 #현명한소비 #셀프콩국수 #콩국수레시피 #메밀두유면 #두부요리 #여름한끼 #간단레시피 #브런치메뉴 #아기엄마일상 #집요리 #건강한한끼 #여름메뉴

08.06
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