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Cherry Tomato Pasta If you have cherry tomatoes in your refrigerator, this is a pasta dish you absolutely MUST make! 1. Add 10 cherry tomatoes to a pan drizzled with olive oil and cook over medium-low heat until the skins peel off. 2. Peel the tomatoes using tongs (optional). *I don't mind the texture of the skin, so I just eat them as is. 3. Add 1 tablespoon of garlic, a piece of butter, and shrimp, then sauté a little more. *Spicy food lovers, add some peperoncino. 4. Add the cooked pasta and some of the pasta water, bring to a boil over medium heat, and cook until the sauce thickens slightly. It's done! The ingredients and process are simple, making this the perfect recipe to make often. Please give it a try! #OHomeStaurant #파스타 #토마토파스타 #집밥 #요리 #레시피

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