단디의부엌's post

How about plump and chewy octopus rice pot for a nourishing meal on the hottest days of summer? #타코솥밥 Recipe Ingredients 3 cups rice 3 cups water 1 whole domestic boiled octopus 2 tablespoons olive oil 1-2 tablespoons sliced ​​garlic 0.5 carrot 0.5 tablespoon chicken stock 1 cup chopped scallions 🐙 How to Make Octopus Rice Pot 1. Wash the rice, soak it for 30 minutes, drain the water, and set aside using a sieve. 2. Leave 3 octopus legs whole, and cut the remaining legs into bite-sized pieces. 3. Pour 2 tablespoons of olive oil into a pot, add the garlic, carrot, and octopus in that order, season with salt and pepper, and sauté. Then, set aside the octopus and cauliflower carrots on a plate. 4. Leave the octopus juices and oil as they are, add the soaked rice and sauté. Pour in the water, add the chicken stock, and sautéed garlic and carrots, and bring to a boil. 5. Once the water starts boiling, [until the bottom of the pot] Stir well, reduce the heat to low, cover with a lid, and heat for 10 minutes. 6. Turn off the heat and let it steam for 5 minutes. Top with chopped scallions and grilled octopus to complete the octopus pot rice! The rice is glistening with a beautiful sheen~ With the pot filled with chewy and plump octopus, it looks incredibly appetizing just by looking at it, doesn't it? #PrettyItemsAreTheBest #콘수프기록집 #콘수프필름 #NutritiousFood #문어솥밥 Save this and be sure to try making it!