oh_identity_design's post

What I ate over the past week. Since we are a family that usually eats very well, we cut back a bit last week and filled our table without any delivery food. I found that eating healthily requires more care, money, and time spent standing in front of the kitchen than I expected. My specialty is plating even chewy chicken breast nicely in a pretty dish that I like. Ciabatta sandwich with whole tenderloin, Greek yogurt with granola and fruit toppings, grilled sirloin with Yurinji dressing salad, banana triple berry smoothie, regular meal with seaweed egg roll and mustard cold salad with braised potatoes when I get tired, homemade tomato marinade and basil pesto sandwich, salmon sushi made with hand-sliced salmon fillet and rice noodles, seaweed rice balls and chicken thigh steak, Goobne chicken breast, eggplant rice bowl, and pumpkin salad #CornSoupRecordBook #예쁜템최고야 1 #MealPlan #식단기록 #집밥 #집밥기록 #다이어트 #다이어트식단 #테이블웨어 #테이블매트 #그릇 #플레이팅 #커트러리 #까사미아 #미스모네 #나폴레옹 #닌자블렌더 #일랑스튜디오 #오리지니크 #vbc까사