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#한여름디저트 #건강한디저트 I have always been a big fan of ice cream. In the summer, eating one ice cream a day used to be the norm. However, recently, as I started cutting back on processed foods containing additives and sugars for health reasons, I naturally drifted away from ice cream. Still, on hot days like these, you can't help but crave a cool dessert. So these days, instead of ice cream, I’ve been taking out frozen blueberries to eat. 👩🏻‍🍳 If you take blueberries straight out of the freezer and rinse them lightly under running water, only the outside thaws slightly while the inside remains cold. Thanks to their crunchy texture, they are great for enjoying chilled, just like ice cream. They have just the right amount of sweetness, and since it is convenient to scoop out just the right amount at a time, I find myself reaching for them often as a summer snack. 🔖 I have been buying and eating the [Frozen Chilean Blueberries 1kg] from Market Kurly. Among the frozen blueberries I have tried so far, the sweet berries are relatively evenly distributed, so I am satisfied and repurchasing them. If you are looking for a lighter and healthier dessert this summer, I recommend giving frozen blueberries a try. 🫐💜

08.07
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