by마르타's post

Today, while making pickled cucumber slices with seasonal cucumbers, I’m going to introduce some of my favorite kitchen items. Pickled cucumber slices are a real meat thief and a rice thief, so it’s great to have them on hand. They are especially perfect when you have no appetite, as they are sweet and sour. Since you only need the seasoning recipe, I’ll write it down separately at the bottom of this post. The first item I’m introducing is a stainless steel cutting board. It is a non-abrasive 304 stainless steel cutting board, and it is dishwasher safe, which is incredibly convenient. I’d say my cooking skills have improved. Also, it is a mini size, so it is lightweight and less of a burden. The potato peeler (sliced vegetable slicer) is an OXO product; it has a straight blade, making it easy to peel delicately, and the grip is excellent. I have been using this product for a long time, and I am using it well. For the kitchen knife, I use a Zwilling Henckels knife, and I take good care of it by sharpening the blades from time to time. While introducing my kitchen items, the pickled cucumber slices were finished in no time! Cucumber Slice Recipe (Based on 1 cucumber) [Soy sauce 1.5T, Oyster sauce 0.5T, Vinegar 1T, Allulose 1T, Sesame oil 1T, Red chili powder 0.5T, Minced garlic 0.5T, Minced green onion, Whole sesame seeds] #KitchenItems #주방템소개 #제품소개 #스텐도마 #오이슬라이스 #레시피 #오늘의집 #FTC26 #FTC26기 #쌍둥이칼 #헹켈 #옥소