단디의부엌's post

The Ankimo Gimbap That's All the Chance These Days #강민경레시피 Ingredients 1 pack Ankimo 1 tbsp butter 1 tbsp mirin 0.5 tbsp soy sauce 2 bowls of rice 2 tablespoons sushi vinegar 2 sheets of gimbap seaweed 1. Add one pack of Ankimo to 1 tablespoon of butter and stir-fry while mashing. Then, add 1 tablespoon of mirin and 0.5 tablespoon of soy sauce and stir-fry quickly until fluffy. 2. Add 1 tablespoon of sushi vinegar per bowl of rice and roll it up tightly in the gimbap seaweed. 3. Cut into bite-sized pieces, arrange generously on a plate, top with plenty of Ankimo, and sprinkle with chopped green onions! It's also delicious served with pickled ginger, depending on your preference! 📍 Ankimo is creamy and rich, so it feels like eating sea urchin made into cream cheese!! Wow #Ankimo #안키모김밥 #김밥 #안키모김밥레시피 #예쁜살림템 #CornSoupRecord #콘수프필름 #콘수프챌린지