yunehometable's post

Beef Brisket and Perilla Leaf Buckwheat Noodles🌿 – a dish so addictive you'll keep reaching for your chopsticks, featuring savory beef brisket, fragrant perilla leaves, and a perilla oil sauce🌿 With nutty buckwheat noodles harmonizing with a sweet, sour, and savory sauce, this is a delicious bowl of noodles perfect for days when you have no appetite. Ingredients: 1 serving of buckwheat noodles, perilla leaves, beef brisket Sauce: 3T perilla oil, 2T soy sauce (tsuyu), 1T white balsamic vinegar, 1T maple syrup, 1T ground sesame seeds 1. Prepare 1 serving of buckwheat noodles. 2. Roll up the perilla leaves and thinly julienne them. 3. Grill the beef brisket in a heated pan until golden brown. 4. Mix the perilla oil, soy sauce (tsuyu), white balsamic vinegar, maple syrup, and ground sesame seeds thoroughly to make the sauce. 5. Top the buckwheat noodles with perilla leaves and grilled beef brisket, pour plenty of sauce over them, mix well, and enjoy! #BuckwheatNoodles #차돌박이깻잎메밀면 #차돌박이요리 #깻잎요리 #들기름막국수 #면요리 #간단레시피 #집밥레시피 #오늘뭐먹지 #저칼로리면 #요리영상 #메밀면요리 #메밀면레시피