시적공간's post

Kitchenware for Cooking and Serving When making spaghetti, you end up taking out more kitchenware than you might expect. Boiling water, cooking the noodles, draining them, picking up the ingredients, and finally plating everything onto a plate. From the kettle for boiling the noodles and the strainer for scooping them out, to the tongs for picking up ingredients and the cutlery on the table. Although each has a different purpose, they flow naturally within the process of creating a single dish. Even the same spaghetti takes on slightly different appearances depending on the dish it is served in. On a wide, flat plate, empty space is created, while in a deep bowl, the food gathers in the center. Making a plate of spaghetti is also about selecting the tools and choosing even the final empty space. #KitchenItems #오늘의집ftc26기 #미니멀라이프 #오늘의집ftc