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Super Sweet Corn Puree Salad 🌽 Incredibly delicious super sweet corn Made a puree by adding only milk and salt to preserve its natural flavor as much as possible Roasted potatoes (cooked to a chewy texture and surprisingly delicious) Crispy bacon Sweet corn torched for a smoky flavor Finished off with burrata cheese, dill, and basil. Wall.✨ On the butter-baked sourdough, Sweet corn, ricotta cheese, and honey Lightly blend to make sweet corn cream and top with The most delicious thing in the world, topped with blocks of sweet corn💛 🔖 Microwave the sweet corn and potatoes for 7 minutes to cook Cut the cooked potatoes into wedges Season with olive oil, smoked paprika powder, salt, and pepper Bake with one strip of bacon in the oven at 210 degrees for 15 minutes Cut the sweet corn after it has cooled slightly, setting aside the block shape for plating Put it in a buttered pan and sauté, Add a little milk and blend it with salt Take the remaining sweet corn with ricotta cheese and honey Blend slightly until it is chewy, place on top of the baked sourdough Add the blocks of sweet corn and dill, and finish with pepper and olive oil Place the prepared puree on a plate, top with burrata cheese Add the baked potatoes and a torch for a smoky flavor Coated super sweet corn, crispy bacon chips, dill, and basil. Finished with pepper and olive oil 🤍 _ #HomeCafe #SuperSweetCornPureeSalad #SuperSweetCorn #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Recipe #Brunch #HomeCook #Plating #CostaNova #SameD #StudioM #Sabre

08.09
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