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Hohoheehee Home Kitchen Items Part 2! I became a chef for the first time in a while to introduce my kitchen items. It’s corn season these days, and since the supply never seems to run out no matter how much I eat, I decided to try making corn pasta. First up is the #에지리법랑사각트레이 that I’ve been using so much lately. It’s great for storing prepared ingredients while cooking, and it’s so convenient because it can be used on induction cooktops or ovens. It looks so pretty that I can just place it directly on the dining table. And the #쿠쿠블렌더 I recently purchased. I don't cook enough to use a blender yet, but I found that I needed one every now and then. So I bought a pretty one. I’m very satisfied with the design, and it has blades powerful enough to crush ice. And for the grand finale, just serve it in a beautiful #코지타벨리니 bowl, and that’s it!! 🍽️ I’ve introduced this bowl a few times before, but it’s just beautiful. That’s why I can’t leave it out of my kitchen essentials. I hope you have a delicious and happy dinner tonight 🤍

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