꽁꽁네's post

#현명한소비 Purchased pork loin at my son's request, pounded it with a mallet, seasoned it lightly with salt and pepper, coated it in flour, egg, and breadcrumbs in that order, fried it once in a frying pan with oil, then fried it again in an air fryer, drained the oil, sautéed flour in butter to make a roux, Worcestershire sauce 1 + low-calorie tonkatsu sauce 3 + soy sauce 1 + ketchup 2 + allulose 2 + water 200ml + milk 100ml Added chili peppers like Namsan Tonkatsu style, For 10,000 won, I can make that much, and store two pieces in the refrigerator, so smart spending. They said it cooled down from 38 degrees to 31 degrees, but when the two men went cycling, I turned on the fan, and sweat was pouring down; even though it is the beginning of autumn, it is still summer. The taste of the tonkatsu my mom used to make at home, a taste filled with that labor. #CornSoupRecord #콘수프기록 #집밥 #경양식돈까스 #PorkCutletSauce #돈까스 #해장 #카네수즈