Gongan0.1's post

A full meal prepared with homemade tofu steak and store-bought potato sujebi! 🍽️ I filled tonight's dinner with healthy and delicious Korean food. First up is the main dish, the tofu steak! I pan-fried the tofu until golden brown and added a special soy sauce to enhance the umami flavor. The sauce soaked into the crispy on the outside and soft on the inside tofu steak, making it truly delicious. 😋 Next is the potato sujebi! Although I used store-bought potato sujebi, I made my own dashi stock to create a deep and rich broth. The chewy potato sujebi blended perfectly with the spicy and refreshing broth, making me finish a whole bowl of rice in no time! 🥄 Today's cooking was a success! I plan to make many more healthy and delicious dishes in the future. 💪 (Slice the tofu thickly, drain the water thoroughly, coat it with glutinous rice flour, and pan-fry it on all sides until golden brown in a pan with just a little oil. For the sauce, lightly stir-fry 2 finely chopped onions, 1 tablespoon of minced garlic, and 6 tablespoons of soy sauce in the pan used to fry the tofu. This is a recipe for a family of 4.) #Tofu #집밥 #홈쿡 #두부요리 #두부스테이크 #감자수제비 #수제비 #한식 #저녁메뉴 #맛스타그램 #먹스타그램 #요리스타그램 #레시피 #주부스타그램 #온더테이블 #플레이팅 #일상기록 #콘수프기록집 #오늘의집 #맞팔환영