
A Salmon-Salmon Week 🐟🌊🍣 Bought 1kg of salmon fillets 100g for sashimi, 200g for poke, and marinated 700g for salmon marinated in soy sauce for salmon marinated rice bowls! 2026.8.9. 🏷️ #HomeCookingRecord #JapaneseCuisine #MarinatedSalmon #SakeDon #Udon #SalmonRiceBowl