yunehometable's post

Napa Cabbage Pasta, adding a savory umami flavor to the sweet taste of Napa cabbage🍝 When you mix the tenderly cooked cabbage, bacon, and rich egg yolk together, it creates a surprisingly addictive taste. Ingredients: 1 serving of pasta, a handful of Napa cabbage, bacon, 1/4 onion, 2 stalks of green onions, peperoncino, 1 tbsp minced garlic, olive oil Seasoning: 1 ladle of pasta water, 0.5 tbsp chicken stock, 0.5 tbsp soy sauce, 0.5 tbsp tuna extract Finishing: 1 egg yolk, bonito flakes, pepper, a pinch of salt Boil one serving of pasta and set aside about one ladle of the pasta water. Cut the Napa cabbage and onion into bite-sized pieces, and finely chop the green onions. Drizzle a generous amount of olive oil in a pan and sauté minced garlic and peperoncino until fragrant. Then add the bacon and sauté until golden brown. Add the onion and Napa cabbage and sauté until the cabbage wilts slightly. Then add the chicken stock, soy sauce, and tuna extract. Add the cooked pasta and a ladle of the pasta water. Simmer until the sauce coats the noodles well, then grind in a generous amount of black pepper. Adjust the seasoning with salt if needed. Place on a plate, top with an egg yolk, bonito flakes, and finely chopped scallions, and it's done! If you have leftover Napa cabbage in the refrigerator, give it a try as pasta. When stir-fried Napa cabbage, its sweetness really comes alive. Adding bonito flakes and egg yolks creates a familiar yet unique flavor, making it a great delicacy to enjoy. #NapaCabbagePasta #배추파스타 #알배추요리 #파스타 #파스타레시피 #퓨전파스타 #베이컨파스타 #한그릇요리 #집밥 #집밥레시피 #간단레시피 #한그릇레시피 #자취요리 #면요리 #요리영상