angie_home's post

#콘수프기록집 #유아식 ✅️Making Egg & Seaweed Soup ▫️Ingredients: 500ml broth/water, 1 egg, 1 packet of unsalted seaweed, baby soy sauce (optional) 1. Beat the egg white and yolk in advance. 2. Once the broth/water boils, add the beaten eggs and stir. 3. When the egg is cooked to some extent, crumble the seaweed with your hands and mix it in to finish! ✔️For low-sodium babies, use 1 tablespoon of baby soy sauce ✔️If you add the seaweed before the egg is cooked, it becomes messier(?) ✅️Seasoned Tofu & Seaweed ▫️Ingredients: 200g soft tofu or regular tofu, 1 packet of unsalted seaweed, perilla oil, sesame salt, baby soy sauce (optional) 1. Use soft tofu as is. For regular tofu, boil it in water for about 5 minutes, then squeeze out some of the water. 2. Add crumbled seaweed to the tofu, mix baby soy sauce and perilla oil in a 1:0.5 ratio, and finish with sesame salt! ✔️Baby soy sauce can be omitted for unsalted babies. ✅️I usually add an entire bag of Elegant Seaweed. ✔️Unsalted seaweed is more versatile for side dishes and soups, so I prefer using unsalted seaweed over low-salt seaweed! ✔️I give the seasoned seaweed flakes as a side dish, or put two in a pouch to give when going out or traveling. #BabyFood #유아식레시피 #아기김