moonbada's post

Making Tomato Cold Soba🍅 Using leftover buckwheat noodles and tsuyu from making Yakibitashi Soba! (Actually, I make Yakibitashi Soba so often that I bought new noodles... but that's still a #smartspending, right?! Heh) Why can I only upload videos up to 1 minute on Today's House? ㅠ Please come watch the full version on Instagram🤍 I even found and added music that fits the dish perfectly heh Follows on Instagram are welcome✨ 📝 Ingredients: Tomatoes, buckwheat noodles, perilla leaves, tsuyu, perilla oil, lemon juice, honey, pepper, sesame seeds, water 👩‍🍳 Cooking Recipe ① Thaw pre-frozen tomatoes in cold water. ② Remove the stems from the thawed tomatoes, make incisions, and peel off the skin. ③ Slice the tomatoes and place them in a bowl. ④ Add the sauce ingredients to the bowl containing the tomatoes in order! (Sauce recipe in the video♡) ⑤ Wash the perilla leaves thoroughly, remove excess water, roll them up, and slice them thinly. ⑥ Boil your favorite noodles. (Buckwheat noodles, tofu noodles, etc.) ⑦ Rinse the boiled noodles in cold water and place them in a bowl. ⑧ Add the sauce, top with perilla leaves, sprinkle with pepper, sprinkle with sesame seeds, and enjoy! Today's Bowl. {1 #Daiso} Today's Placemat. {2 #IKEA} Today's Cup. No information available (Purchased in Japan) Today's Chopsticks. {3 #KamomeChicken} #CornSoupRecord {4 #OHomRestaurant} {5 #TomatoColdSoba} {6 #SummerRecipe} {7 #BuckwheatNoodles} {8 #OHomTable} {9 #SinglePersonHousehold} {10 #EatingAlone}