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You can't leave out bibim guksu in the summer~~š„¢ I tried making it by adding spicy seasoning to young radish kimchi^^ I was just hoping summer would pass quickly amidst the extreme heat, but seeing the weather starting to cool down in the mornings and evenings, I feel a sense of regret tonight that another season is passing by for no reasonš #TodaysHome #ģ½ģķźø°ė”ģ§ #ė¹ė¹źµģ