지미니테이블's post

I seasoned the shrimp in advance with salt, pepper, garlic powder, and paprika powder, then pan-fried them in olive oil until golden brown. I also prepared peaches, cucumbers, red onions, carrots, and kale in bite-sized pieces. After lightly tossing everything together, I added a drizzle of olive oil and lemon juice to finish it off with a refreshing tang🍑🦐🥗 For dessert, I finished off with Greek yogurt topped with sweet peaches. #ShrimpSalad #온더테이블 #예쁜플레이팅 #플레이팅샷 #플레이팅 #먹기록 #오늘장면한컷 #오늘의기록 #오늘의메뉴 #오늘의식탁 #집밥기록 #빌레로이앤보흐