블랑셀라's post

Tomato Marinade Cold Pasta🍅 Every time I peel tomatoes, I wonder why I'm doing this, but every time I eat them, I scream with delight because they are so delicious🤩 Since I peeled them anyway, I made both the marinade and the syrup. They are the same cherry tomatoes, but they produce such different flavors. If you just put in a little effort, your mouth can be this happy🎶 I added basil to the syrup and perilla leaves to the marinade. It feels similar yet different🤍 🔖 Make a cut at the stem end of the cherry tomatoes, roll them in hot water for about 30 seconds, then immerse them in cold water to cool them down, and peel them. Chop the onion, basil, and perilla leaves finely. In a jar, layer the peeled cherry tomatoes and sugar alternately, Sprinkle with lemon juice and refrigerate. Olive oil, white balsamic vinegar, allulose, lemon juice, and a little salt. The ratio is roughly 1:1:1. Peeled cherry tomatoes and onions Mix the perilla leaves (or basil) well and refrigerate. For the tomato basil syrup, mix with ice and sparkling water. For the cold pasta, boil the angel hair pasta and place it on a plate. Pour the tomato marinade over the pasta. Add basil pesto, burrata cheese, and lemon (or green tangerine). Spice with pepper and olive oil, and it's done! ✨ _ #HomeCafe #TomatoMarinadeColdPasta #TomatoBasilAde #ColdPasta #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #Recipe #Plating #IKEA #Syracuse #Kinto #CostaNova #Sabre