블랑셀라's post

Chodang Corn Pasta🌽 I always make this with Chodang corn I can't lose this creamy and nutty texture🤭 To make sure I don't miss out on the crunchy texture, I set aside the corn kernels separately And added a smoky flavor to the corn blocks with a torch✨ I baked the sour apricots in the oven, sprinkled them with sugar, and made brûlée with a torch flame And sprinkled ricotta cheese and pistachios on top to eat it, but it was still sour😂 I guess this year's apricots won't do🥲 Soothing my mouth and heart with Chodang corn cream and kumquat ade🤍 🔖 Microwave 2 Chodang corn cobs for 5 minutes to cook and let them cool Cut them into blocks and set aside for plating Put them in a measuring cup, add heavy cream, a little milk, salt, and pepper Blend finely with a blender, pour into a pan Add butter, salt, pepper, and Parmesan cheese, and simmer over low heat Boil Vesuvius Add to the sweet corn cream, season with salt and toss, transfer to a plate, sprinkle with corn kernels, pepper, flame-smoked corn blocks, dill, olive oil, and Grana Padano cheese to finish🎶 _ #HomeCafe #SweetCornPasta #ApricotBrûlée #SweetCorn #Apricot #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #Recipe #Plating #VBCCasa #IKEA #Sseim #Sabre