단디의부엌's post

There is a cabbage salad I really enjoyed at a Korean traditional restaurant! A recipe that will make you devour a whole head of cabbage in no time just by sprinkling this on it! 1️⃣ Slice the cabbage thinly using a vegetable slicer. Please be extra careful with your hands during this step! (Please wear slicer gloves when proceeding.) 2️⃣ Soak the cabbage in cold water for about 5 minutes and then drain the water to bring out its crisp texture! Japanese restaurants and tonkatsu places all use cabbage this way! 3️⃣ The key ingredient for today's cabbage salad dressing is... You know you'd worry about calories if you just used mayonnaise, right? 4️⃣ Mixing mayonnaise with Greek yogurt preserves the umami flavor of the mayonnaise‼️ Scoop a generous amount of Greek yogurt and mix it with 3 parts mayonnaise, 1 part white balsamic vinegar (or lemon juice), and a little honey. Stir well and use. 📍 If the Greek sauce is very thick, please add milk or water to adjust the consistency. 5️⃣ Key Ingredients: Do you have Misutgaru or Soybean Powder at home? Everyone probably has a bag of Misutgaru in the refrigerator during the summer, right? Try sprinkling it on cabbage. The chemistry between the two is amazing. #CabbageSalad #콩가루양배추 #양배추샐러드드레싱 #양배추소스 #양배추 #양배추샐러드소스 #콘수프기록집 #콘수프필름 #예쁜템최고야 #예쁜살림템 #예쁜그릇