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Making Basic Madeleines🌿 🥨Ingredients (Yields 6) 1 Egg (Room Temperature) 50g Sugar 50g Cake Flour 1.5g Baking Powder 50g Unsalted Butter 🌡️Baking Preheat to 180°C for 15 minutes Bake at 180°C for 7 minutes + 175°C for 5 minutes #HomeBaking #마들렌 #마들렌만들기 #디저트 #베이킹 #디저트천국
- 08.17
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